Ulceration refers to a sore or open wound that is caused by the breakdown of the skin. In diabetic patients, these commonly occur on the foot—in fact, foot infections are the top cause of hospitalizations for diabetic patients. Ulcerations occur on parts of the foot that are exposed to pressure or irritation from shoes rubbing on the skin. Corns and calluses can form over the bony areas of the foot which over time act as an irritant, breaking down the skin underneath. Diabetics often suffer from neuropathy, or nerve damage, which can decrease the patient’s ability to feel pain and discomfort in the foot. This, combined with poor circulation and a weakened immune system, means once an ulceration forms it can be very difficult to heal in someone who has diabetes. At Foot & Ankle Specialists, P.C. we believe the best strategy when it comes to diabetic ulcerations is prevention. Our board certified team of podiatrists are dedicated to providing the highest standard of foot care in Monroe County for diabetic patients. Here are their top suggestions for preventing diabetic ulcerations:

1. Maintain the best control of your diabetes as possible.
2. Inspect feet daily for any changes, sores, redness, irritations, or color changes in corns and calluses.
3. Protect areas with corns and calluses by wearing pads or cushions that will decrease pressure and irritation.
4. Make sure footwear fits properly with no rubbing or pinching.
5. Have your feet examined regularly by your podiatrist.
6. Never attempt home removal of corns or calluses.

If you notice any signs of possible infection including constant pain, blisters, redness or red streaks radiating from a sore spot, warmth or swelling, or fever, call one of our offices immediately: Monroe (734-241-0200) or Lambertville (734-856-8900) to schedule an appointment.